Peach-Ginger Julep

2019-04-16
  • Yield : 4 servings
  • Cook Time : 10m
  • Ready In : 20m
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Ingredients

  • 2 ripe peaches, roughly chopped
  • 2 tablespoons granulated sugar
  • 1/4 cup fresh mint leaves, plus mint sprigs for garnish
  • 2 cups bourbon
  • Crushed ice
  • 1 cup good-quality dry ginger ale

Method

Step 1

Muddle the peaches, sugar and mint leaves in a small pitcher. Stir in the bourbon and let sit for 15 minutes. Fill four tall glasses with crushed ice. Strain the peach-bourbon mixture into the glasses and top off with the ginger ale. Serve garnished with mint sprigs.

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