Peach Punch

2014-08-26
  • Yield : 6 servings, 8 cups
  • Prep Time : 10m
  • Ready In : 10m
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Ingredients

  • 2 ripe peaches, (about 8 ounces), halved and pitted
  • 1 cup good quality dark rum
  • 1/4 vanilla bean
  • 5 cups cold ginger ale

Method

Step 1

With a box grater, grate 2 peach halves into a pitcher. Finely dice the remaining peaches, adding to the pitcher, along with the rum and vanilla bean. Cover and refrigerate until chilled, about 2 hours, more than that and the vanilla becomes too potent. Add the ginger ale and serve.

Step 2

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