Peaches and Cream Muffins

2019-06-20
  • Yield : 12 muffins
  • Prep Time : 10m
  • Cook Time : 35m
  • Ready In : 55m
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Ingredients

  • Nonstick cooking spray
  • 2 cups self-rising flour
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup sour cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 (15-ounce) can sliced peaches, drained and chopped into 1/4-inch pieces

Method

Step 1

Preheat the oven to 350 degrees F. Coat the cups of a 12-cup muffin tin with cooking spray and set aside.

Step 2

In a large bowl, mix together the flour, butter, sour cream, sugar, and vanilla. Gently fold in the peaches.

Step 3

Divide the batter evenly among the prepared muffin cups. Bake until golden and a toothpick inserted in the center of a muffin comes out clean, about 30 to 35 minutes. Let the muffins cool in the pan for 10 minutes. Turn out onto a serving platter and serve immediately or transfer to a wire rack to cool completely, before storing.

Step 4

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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