Peanut Butter and Jelly Roll-Ups

2013-10-11
  • Yield : 4 servings
  • Prep Time : 10m
  • Ready In : 10m
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Ingredients

  • 1 (3 oz.) pkg. low fat cream cheese, softened
  • 1/2 cup Smucker's(R) Strawberry Low Sugar Preserves, or any Smucker's(R) Low Sugar or Sugar Free Preserves of your choice
  • 4 whole wheat or flour tortillas
  • 2/3 cup Jif(R) Creamy Peanut Butter

Method

Step 1

COMBINE cream cheese and preserves in small bowl until well blended.

Step 2

SPREAD tortillas with peanut butter to within 1/2-inch of edges. Top peanut butter with cream cheese mixture, to within 1/2-inch of edges. Carefully roll up tortillas.

Step 3

WRAP each rolled tortilla securely in plastic wrap. Refrigerate for several hours or overnight. To serve, remove from refrigerator and unwrap. Slice each tortilla into 4 to 8 angled slices.

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