Peanut Butter and Jelly Roll-Ups
2013-10-11- Course: Snack
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- Yield : 4 servings
- Prep Time : 10m
- Ready In : 10m
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Ingredients
- 1 (3 oz.) pkg. low fat cream cheese, softened
- 1/2 cup Smucker's(R) Strawberry Low Sugar Preserves, or any Smucker's(R) Low Sugar or Sugar Free Preserves of your choice
- 4 whole wheat or flour tortillas
- 2/3 cup Jif(R) Creamy Peanut Butter
Method
Step 1
COMBINE cream cheese and preserves in small bowl until well blended.
Step 2
SPREAD tortillas with peanut butter to within 1/2-inch of edges. Top peanut butter with cream cheese mixture, to within 1/2-inch of edges. Carefully roll up tortillas.
Step 3
WRAP each rolled tortilla securely in plastic wrap. Refrigerate for several hours or overnight. To serve, remove from refrigerator and unwrap. Slice each tortilla into 4 to 8 angled slices.