Peanut Butter Cheese Fudge

2018-05-26
  • Yield : 36 squares
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 30m
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Ingredients

  • 1/2 pound sliced easy-melt cheese (recommended: Velveeta)
  • 1 cup (2 sticks) butter
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts
  • 2 (16-ounce) boxes confectioners' sugar

Method

Step 1

Lightly spray the bottom of a 9 by 2-inch square pan with nonstick cooking spray. In a saucepan over medium heat, melt cheese and butter together, then add peanut butter and stir until smooth. Remove from heat and add vanilla and nuts.

Step 2

Empty confectioners' sugar into a large bowl and pour cheese mixture over sugar. Stir until completely mixed. Candy will be very stiff.

Step 3

Using your hands, remove candy from the bowl and press evenly and firmly into the pan. Because of the amount of butter in this recipe, pat top of candy with a paper towel to remove excess oil. Place the pan in refrigerator until candy is firm.

Step 4

To serve, cut into squares.

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