Peanut Butter Dip

2019-07-28
  • Yield : about 1 1/2 cups
  • Prep Time : 25m
  • Ready In : 25m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Peanut Butter Chocolate Pudding

  • It’s All Greek to Me Sundae

  • Sgroppino

  • Florentines

  • Mile-High Pecan Pie

Ingredients

  • 1 cup vegetable broth
  • 1/2 cup peanut butter
  • 3 tablespoons chopped shallots
  • 1 teaspoon Worcestershire sauce
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • Salt and freshly ground pepper, to taste
  • Optional: 1 jalapeno, chopped
  • Celery sticks or grilled chicken fingers as an accompaniment

Method

Step 1

In a small saucepan over low heat combine vegetable broth, peanut butter, shallots, Worcestershire, garlic, sugar, salt and pepper and optional jalapeno. Cook until the mixture thickens, about 15 minutes, stirring constantly. Serve with celery sticks, grilled chicken fingers.

Leave a Reply

Your email address will not be published. Required fields are marked *