Peanut Butter Fudge

2019-05-05
  • Yield : 20 servings
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 32m
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Ingredients

  • 2 cups sugar
  • 2 cups brown sugar
  • 1 teaspoon salt
  • 1/2 cup cocoa powder
  • 1 1/3 cups milk
  • 1/4 cup butter
  • 3/4 cup peanut butter
  • 2 teaspoons vanilla

Method

Step 1

In a saucepan, stir together the sugars, salt, cocoa powder, milk, and heat until sugar is dissolved. Add the butter and cook to 238 degrees F on a candy thermometer.

Step 2

Pour out of the pan into a mixing bowl to cool slightly and with a paddle attachment, stir in the peanut butter and vanilla. Continue beating to cool and stiffen the fudge until it starts to lighten and looses its gloss. Pour it into a greased pan and let it cool completely before cutting into 1 1/2-inch squares.

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