Peanut Sesame Noodles
2018-05-14- Course: Appetizer, Main Dish, Side Dish
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- Yield : 4 servings
- Prep Time : 10m
- Cook Time : 5m
- Ready In : 15m
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Nutritional Info
This information is per serving.
Calories
195 calorieFat
13 gramsSaturated Fat
2 gramsCholesterol
0 gramsSodium
383 milligramsCarbohydrate
11 milligramsFiber
5 gramsProtein
8 grams
Ingredients
- Two 8-ounce packages spaghetti-shaped Tofu shirataki noodles
- 1/3 cup creamy all-natural peanut butter
- 2 tablespoons gluten-free low-sodium soy sauce
- 2 tablespoons rice wine vinegar
- 2 teaspoons sesame oil
- One 1-inch piece fresh ginger, peeled and finely chopped
- 1 clove garlic, finely chopped
- Kosher salt
- 1/2 English cucumber, sliced into 1/4-inch-thick half-moons
- 4 scallions, thinly sliced
Method
Step 1
Rinse the noodles very well in a colander under cold running water. Prepare them according to the package directions.Â
Step 2
Combine the peanut butter, soy sauce, vinegar, sesame oil, ginger, garlic, 1/8 teaspoon salt and 2 tablespoons warm water in a blender and blend until smooth. Pour over the noodles and toss with the cucumber and scallions.
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