Pear and Fennel Salad

2016-07-30
  • Yield : 4 servings
  • Prep Time : 15m
  • Ready In : 15m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Truffled Fillet of Beef Sandwiches

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

Nutritional Info

This information is per serving.

  • Calories

    281 calorie
  • Fat

    21 grams
  • Saturated Fat

    4 grams
  • Cholesterol

    8 milligrams
  • Sodium

    306 milligrams
  • Carbohydrate

    18 grams
  • Fiber

    5 grams
  • Protein

    4 grams
  • Sugar

    9 grams

Ingredients

No Ingredients Found !

Method

Step 1

Whisk 3 tablespoons white wine vinegar with 1/2 teaspoon crushed anise seed, salt and pepper in a serving bowl, then slowly whisk in 1/3 cup olive oil. Add 1 thinly sliced fennel bulb, 2 thinly sliced pears and some parsley; season with salt and pepper and toss. Top with shaved pecorino.

Leave a Reply

Your email address will not be published. Required fields are marked *