Pear and Pistachio Guacamole

2014-11-12
  • Yield : 8 servings
  • Prep Time : 15m
  • Ready In : 15m
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Nutritional Info

This information is per serving.

  • Calories

    126 calorie
  • Fat

    9 grams
  • Saturated Fat

    1 grams
  • Cholesterol

    0 milligrams
  • Sodium

    125 milligrams
  • Carbohydrate

    12 grams
  • Fiber

    5 grams
  • Protein

    2 grams
  • Sugar

    4 grams

Ingredients

  • 3 Hass avocados, halved, pitted and cubed
  • 2 firm ripe Seckel pears or 1 large Anjou pear, cored and finely diced
  • 2 tablespoons chopped fresh cilantro
  • 1 1/2 tablespoons fresh lime juice
  • 3/4 teaspoon ground coriander
  • Kosher salt
  • 1 clove garlic, finely chopped
  • 1 small jalapeno, minced with some seeds
  • Freshly ground black pepper
  • 3 tablespoons chopped roasted pistachios
  • Lime wedges, for serving
  • Blue corn tortilla chips, for serving

Method

Step 1

Toss together the avocados and pears in a medium bowl. Stir in the cilantro, lime juice, coriander, 1/2 teaspoon salt, the garlic and jalapenos until combined. Add additional salt and pepper to taste. 

Step 2

Transfer to a serving bowl, sprinkle with the pistachios and serve with lime wedges and blue corn tortilla chips.

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