Pear-Anise Salad
2017-09-25
- Yield : 4 servings
- Prep Time : 15m
- Cook Time : 10m
- Ready In : 25m
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Ingredients
No Ingredients Found !
Method
Step 1
Simmer 1/2 cup each sugar and water with 3 star anise pods and a pinch of salt until syrupy, stirring, 8 to 10 minutes. Remove from the heat and stir in 1 tablespoon lemon juice, 1/2 teaspoon grenadine and some dried cranberries. Cool, then cover and chill overnight. Drizzle the syrup over sliced pears and top with a big splash of prosecco.
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