Pecan Cookie Bars

2019-06-29
  • Yield : 4 dozen cookies
  • Prep Time : 15m
  • Cook Time : 40m
  • Ready In : 55m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Ingredients

  • Crisco(R) Original No-Stick Cooking Spray
  • 3 cups Homemade Cookie Mix
  • 3 tablespoons Crisco(R) Butter Shortening
  • 1 (14 oz.) can Eagle Brand(R) Sweetened Condensed Milk
  • 1 large egg
  • 1/2 cup firmly packed dark brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups coarsely chopped pecans

Method

Step 1

1.HEAT oven to 350 degrees F. Line 13x9-inch baking pan with foil, extending foil to the edge of pan. Coat with no-stick cooking spray.

Step 2

2.COMBINE Homemade Cookie Mix and shortening with a fork until evenly moistened. Pat evenly in bottom of prepared pan.

Step 3

3.BAKE 15 minutes. Whisk sweetened condensed milk, egg, brown sugar and vanilla until blended. Stir in pecans. Spread evenly over partially baked crust.

Step 4

4.BAKE 25 to 28 minutes or until golden brown and center is set. Cool completely. Cut into 48 bars.

Leave a Reply

Your email address will not be published. Required fields are marked *