Pecan Cookie Bars
2019-06-29- Yield : 4 dozen cookies
- Prep Time : 15m
- Cook Time : 40m
- Ready In : 55m
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Ingredients
- Crisco(R) Original No-Stick Cooking Spray
- 3 cups Homemade Cookie Mix
- 3 tablespoons Crisco(R) Butter Shortening
- 1 (14 oz.) can Eagle Brand(R) Sweetened Condensed Milk
- 1 large egg
- 1/2 cup firmly packed dark brown sugar
- 1 teaspoon vanilla extract
- 2 cups coarsely chopped pecans
Method
Step 1
1.HEAT oven to 350 degrees F. Line 13x9-inch baking pan with foil, extending foil to the edge of pan. Coat with no-stick cooking spray.
Step 2
2.COMBINE Homemade Cookie Mix and shortening with a fork until evenly moistened. Pat evenly in bottom of prepared pan.
Step 3
3.BAKE 15 minutes. Whisk sweetened condensed milk, egg, brown sugar and vanilla until blended. Stir in pecans. Spread evenly over partially baked crust.
Step 4
4.BAKE 25 to 28 minutes or until golden brown and center is set. Cool completely. Cut into 48 bars.