Pecan Pie Brownies

2012-12-05
  • Yield : 24 bars
  • Prep Time : 25m
  • Cook Time : 30m
  • Ready In : 55m
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Ingredients

  • 1/2 cup Crisco(R) Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • Crisco(R) Original No-Stick Cooking Spray
  • TOPPING:
  • 1/4 cup butter
  • 2 tbsps. Pillsbury BEST(R) All Purpose Flour
  • 3/4 cup firmly packed light brown sugar
  • 1 tsp. vanilla extract
  • 2 cups chopped pecans
  • BROWNIES:
  • 1 (19.5 oz.) pkg. Pillsbury(R) Classic Traditional Fudge Brownie

Method

Step 1

HEAT oven to 350 degrees F. Spray bottom only of 13 x 9-inch pan with no-stick cooking spray. Melt butter in medium saucepan; stir in flour until smooth. Add brown sugar and 2 eggs; mix well.

Step 2

COOK over medium-low heat 5 minutes, stirring constantly. Remove from heat; stir in vanilla and pecans. Set aside.

Step 3

COMBINE all brownie ingredients in large bowl; beat 50 strokes with spoon. Spread in prepared pan. Spoon topping evenly over top.

Step 4

BAKE 30 to 35 minutes or until set. Cool completely. Cut into bars.

Step 5

High Altitude (above 3500 ft.):

Step 6

ADD 1/4 cup flour to dry mix. Bake as directed above.

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