Pecorino Romano Mashed Potatoes

2016-04-26
  • Yield : 4 servings
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Ingredients

  • 8 medium potatoes, cut, boiled and mashed
  • 3/4 stick of butter
  • 1 cup grated Pecorino Romano cheese
  • 3/4 cup milk
  • 1/4 tablespoon nutmeg

Method

Step 1

In a large mixing bowl, mash together the potatoes, butter, Romano cheese, milk and nutmeg.

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