Peerless Cornbread

  • Yield : 1 9-inch round loaf
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m
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  • 1 cup cake flour
  • 2/3 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 egg, room temperature
  • 1/2 cup (1 stick) butter, melted
  • 1/4 cup vegetable oil
  • 1 cup milk, warmed


Step 1

Preheat the oven to 400 degrees.

Step 2

Grease a 9-inch round, 1 1/2-inch deep cake pan.

Step 3

With a fork, stir together the cake flour, cornmeal, baking powder, salt and sugar.

Step 4

Beat the egg, melted butter, oil and milk in a large mixing bowl until well blended. Add the dry ingredients to the egg mixture and stir until blended. The batter will be somewhat thin and light.

Step 5

Pour the batter into the prepared pan and bake for about 15 minutes, until a straw inserted in the center comes out with a few moist crumbs. Press the center of the bread; if it feels slightly firm the bread is done. Be careful not to over bake.

Step 6

Serve warm wedges of the cornbread with butter and honey.

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