Penn Cove Mussels with Smoked Salmon and Creammm…good

  • Yield : 4 servings
  • Prep Time : 3m
  • Cook Time : 8m
  • Ready In : 11m
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  • 1 tablespoon chopped garlic
  • 1/2 cup dry white wine
  • 1 cup heavy cream
  • 4 pounds mussels
  • 3 ounces smoked salmon


Step 1

In a large saucepan over medium high heat, add garlic, wine and cream. Bring to a simmer and cook for 1 minute. Add the mussels and flake in the smoked salmon. Cook, without a lid, for 5 to 6 minutes, or until the mussels are open and the meat is opaque. Serve. Note: Do not boil over high heat as the cream could curdle.

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