Penne with Edible Flowers

2018-10-12
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 30m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Truffled Fillet of Beef Sandwiches

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Gnocchi With Wild Mushroom Ragu

  • Sriracha Tahini Sauce

Ingredients

  • 1 pound penne
  • 3 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • 1 cup sun-dried tomatoes, drained and thinly sliced
  • 1/2 cup parsley, finely chopped
  • 3 tablespoons chives, finely chopped
  • 6 chive blossoms, broken into florets
  • 1 cup assorted flowers, chopped (such as nasturtiums, pansies, dandelions), plus whole for garnish

Method

Step 1

In large saucepan, of boiling salted water, add pasta and cook for 8 to 10 minutes, or until al dente.

Step 2

While pasta is cooking, heat the oil until hot in a small skillet. Add garlic and cook, stirring, 1 minute. Drain the pasta and put it in a very large bowl. Toss with warm garlic and oil, tomatoes, parsley, chives and chopped flowers. Garnish with whole flowers.

Leave a Reply

Your email address will not be published. Required fields are marked *