Peppered Bacon-Wrapped Jalapeand#241;os

  • Yield : 4 servings
  • Cook Time : 20m
  • Ready In : 20m
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  • 6 slices Wright(R) Brand Bacon
  • 12 fresh jalapeA+-o peppers, stem portion removed, deseeded completely
  • 1 (8-ounce) package cream cheese
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup washed and chopped fresh cilantro
  • 1 teaspoon ground cumin seed
  • Salt to taste
  • black pepper to taste


Step 1

Preheat an outdoor grill to medium-high heat. Preheat oven to 350°F.

Step 2

Remove jalapeño stems, cutting away the very top of the pepper. This allows for easy removal of the seeds. 

Step 3

In a bowl, combine cream cheese, Cheddar cheese, cilantro, cumin, salt, and pepper. Gently fill hollowed jalapeños with cream cheese mixture. 

Step 4

Place a small piece of bacon over the exposed portion of the jalapeño. Tightly wrap each filled jalapeño securing the filling inside. Use a toothpick for added stability. 

Step 5

Cook poppers on preheated outdoor grill and finish in a 350°F oven if needed.

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