Peppered Goat Cheese Mashed Potatoes

  • Yield : 8 servings
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m
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  • 2 (24-ounce) bags microwavable peeled and cut potatoes (recommended: Ore-Ida Steam n' Mash)
  • 2 cups light cream
  • 1/2 stick unsalted butter
  • 6 sprigs fresh thyme
  • 8 ounces peppered goat cheese, at room temperature
  • 2 teaspoons salt
  • 1 teaspoon fresh ground pepper


Step 1

Microwave the potatoes according to package directions.

Step 2

While the potatoes are cooking, in a medium pot over medium heat, warm the cream with the butter, thyme, salt and pepper. Don't let it boil.

Step 3

Put the potatoes into a large pot and mash with a potato masher. Strain half the cream mixture into the warm potatoes and add the cheese in chunks. Mix together, adding more cream to get a nice creamy consistency. Taste and adjust the seasoning with more salt, if necessary. Keep covered and serve warm.

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