Recipe Search

Recipe Types: Breakfast , Cocktail , Dessert , Dinner , Gluten Free , Lunch , Pasta , Pizza , Salad , Soup , Vegan

Peppermint Chocolate Cookies

2014-08-27
  • Yield : 18 servings, 2 cookies each
  • Prep Time : 10m
  • Cook Time : 8m
  • Ready In : 18m

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Post Views: 0
Related Recipes:

  • Peanut Butter Chocolate Pudding

  • It’s All Greek to Me Sundae

  • Sgroppino

  • Florentines

  • Mile-High Pecan Pie

Ingredients

  • 1 pkg. (16 oz.) NESTLA?(R) TOLL HOUSE(R) Rolled & Ready Sugar Cookie Dough Sheets
  • 14 hard peppermint candies

Method

Step 1

PREHEAT oven to 350°F. Place sheets on lightly floured cutting board. PLACE peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. CUT each sheet into thirds lengthwise and then each third into 6 pieces. You will have a total of 18 per sheet. Sprinkle each sheet with half of crushed peppermint. Gently press into dough. Place each piece 2 inches apart on ungreased baking sheets. BAKE for 8 to 9 minutes or until cookies are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight container.

Recipe Type: Tags: , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *