Peppery Pear Cocktail

  • Yield : 1 drink
  • Cook Time : 10m
  • Ready In : 25m
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  • 1 ounce Honey Simple Syrup, recipe follows
  • 1/2 ounce lemon juice
  • 3 whole pink peppercorns, plus freshly ground pink peppercorns, for garnish
  • 1 1/2 ounces pear brandy
  • 1 ounce pear puree
  • 1 cup honey


Step 1

Put the Honey Simple Syrup, lemon juice and peppercorns in a cocktail tin and muddle. Add the pear brandy, pear puree and large ice, shake vigorously and double-strain into a cocktail glass. Garnish with ground pink peppercorns and serve.

Step 2

Combine the honey and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the honey dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

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