Peppery Punch Barbecue Sauce

2015-02-18
  • Yield : 2 cups
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m
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Ingredients

  • 1 cup oil
  • 1 cup distilled vinegar
  • 2 tablespoons salt
  • 2 tablespoons black pepper
  • 2 tablespoons crushed red pepper

Method

Step 1

Combine all ingredients in a saucepan and bring to a boil. This sauce is best served with chicken and other poultry. Baste often and cook on grill until chicken legs pull easily from thighs or other poultry cuts are tender.

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