Perigord Fondue

2018-12-14
  • Yield : about 4 cups
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m
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Ingredients

  • 2 cups white wine
  • 1 clove garlic, smashed
  • 8 ounces white American cheese, grated
  • 7 ounces Parmesan cheese, grated
  • 1 tablespoon truffle oil
  • Pinch coarsely ground black pepper
  • Serving suggestions: Salad greens and soft, toasted bread or old "chewy" bread.

Method

Step 1

Heat the wine and garlic in a 2-quart cast iron pot over medium heat. Add the American cheese and Parmesan cheese. Stir to combine until the cheeses melt completely, about 5 minutes. Stir in the truffle oil and season with pepper.

Step 2

Serve with salad greens and bread.

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