Pesto Pita Toasts

2013-06-25
  • Prep Time : 15m
  • Ready In : 15m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • San Fran-Caesar with Sour Dough Croutons

  • Cinnamon Roll Bread Pudding

  • Spiced Venison with Parsnip Puree and Parsley Oil

  • Bonfire Smoky Mary

  • Fresh Cran-Apple Crostata

Ingredients

  • 2 Pocket Pita rounds
  • 1/2 cup pesto
  • Olive oil
  • Parmesan cheese

Method

Step 1

Cut pita rounds into 6 triangles. Split triangles in half. Brush the rough side of triangles with olive oil. Brush 1/2 tablespoon pesto on each triangle. Sprinkle with Parmesan.

Step 2

Place on baking sheet. Bake for 5 to 7 minutes in a 350 degree oven until crisp.

Leave a Reply

Your email address will not be published. Required fields are marked *