Petersons Touchdown Turkey Roulade

2019-07-21
  • Yield : 6 (4 slice) servings
  • Prep Time : 35m
  • Cook Time : 45m
  • Ready In : 30m
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Ingredients

  • 4 small turkey breasts
  • 2 cups cream cheese
  • 2 tablespoons lemon juice
  • 2 tablespoons onion powder
  • 4 cloves garlic, crushed
  • 2 tablespoons chopped rosemary leaves
  • 2 tablespoons salt
  • 1 tablespoon freshly ground black pepper
  • 1 pound sliced bacon

Method

Step 1

Pound the turkey breasts flat using a meat mallet.

Step 2

Mix the cream cheese, lemon juice, onion powder, garlic, rosemary, salt and pepper together in a medium bowl.

Step 3

Spread the cream cheese mixture equally on the inside of each turkey breast, roll up, wrap them with bacon slices and tie with butcher's twine.

Step 4

Preheat a grill to 450 degrees F.

Step 5

Cook on indirect grill heat for 20 minutes. Cook on direct heat, turning frequently, until the internal temperature of the turkey registers 165 degrees F on an instant-read thermometer, about 25 minutes.

Step 6

Remove the turkey roulades from the grill to a cutting board and let cool for 10 minutes. Remove the twine, and slice into 1-inch rounds. Secure with toothpicks, arrange them on a serving platter and serve.

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