Pickled Chipotles

2019-06-17
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m
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Ingredients

  • 6 dried chipotle or morita chiles, stemmed, seeded if desired
  • 2 cups red wine vinegar

Method

Step 1

In a small pot combine chiles and vinegar. Bring to a boil. Reduce to a simmer and cook, covered, for about five minutes. Set aside to cool. Store in a jar in the refrigerator for up to 3 months.

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