Pickled Okra Bloody Mary

2017-12-04
  • Yield : 4 servings
  • Cook Time : 10m
  • Ready In : 10m
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Ingredients

  • 4 pickled okra spears, brine reserved
  • 4 pimiento-stuffed green olives
  • 4 lime wedges
  • 4 sport peppers
  • 4 cups tomato juice
  • 1 cup vodka
  • 1/2 cup brine from the jar of pickled okra
  • 1/4 cup fresh lime juice
  • 6 dashes hot sauce
  • 4 dashes Worcestershire sauce
  • 1 tablespoon horseradish

Method

Step 1

For the garnish skewers: Stack each of 4 skewers with an okra spear, olive, lime wedge and sport pepper.

Step 2

For the bloody Mary: Add tomato juice, vodka, brine, lime juice, hot sauce, Worcestershire and horseradish to a pitcher. Stir vigorously to combine. Pour into 4 tall glasses filled with ice. Garnish with skewers.

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