Pine Nut and Date Crositini

2017-09-12
  • Yield : 20 to 30 servings
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m
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Ingredients

  • 24 dates, pitted
  • 1/2 cup pine nuts, toasted
  • 1/2 cup red wine
  • 1/4 cup honey
  • 1 baguette, cut into 1/4-inch slices
  • Olive oil

Method

Step 1

Preheat the oven to 350 degrees F.

Step 2

Chop the dates and pine nuts, add them to a small bowl and mix to combine. Put the date and nut mixture into a small pan over medium heat, then stir in the red wine and the honey. Cook for 4 to 5 minutes. Put the bread slices on a sheet pan and a drizzle with olive oil. Put in the oven and toast. Top each toast with 1 tablespoon of the date mixture. Arrange the crostini on a serving platter and serve.

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