Pineapple and Avocado Salsa

Ingredients

• 1 (14-ounce) can sliced pineapple in juice, drained and juices reserved
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1 tablespoon extra-virgin olive oil
• 1 small jalapeno, seeds removed and diced
• Kosher salt and freshly ground black pepper
• 1/2 red onion, finely chopped
• 1 medium avocado, halved, pitted and flesh cubed
• 2 tablespoons minced cilantro leaves

Method