Pineapple Gin Punch

2019-06-19
  • Yield : 6 to 8 servings
  • Cook Time : 5m
  • Ready In : 5m
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Ingredients

  • 3 cups pineapple juice
  • 3/4 cup fresh lemon juice, plus lemon twists, for garnish
  • 12 ounces gin
  • 4 ounces orange liqueur, such as Cointreau
  • 1/2 teaspoon allspice
  • Champagne or sparkling wine, chilled, for serving

Method

Step 1

Combine the pineapple juice, lemon juice, gin, orange liqueur and allspice in a pitcher filled with ice. Stir to combine. Pour into ice-filled highball glasses, top with champagne and garnish each with a lemon twist.

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