Pineapple Honey Lemonade

2018-10-08
  • Yield : 4 servings
  • Prep Time : 15m
  • Ready In : 15m
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Ingredients

  • 8 ounces pineapple divided into 8 pieces (4 to be muddled, 4 for garnish)
  • 8 teaspoons honey simple syrup, recipes follows
  • 4 heaping teaspoons chopped mint leaves, plus 4 sprigs for garnish
  • Ice
  • 2 lemons, juiced
  • 16 ounces seltzer
  • 4 ounces limoncello, optional
  • 4 tablespoons water
  • 4 tablespoons honey

Method

Step 1

Add a piece of pineapple, 2 teaspoons simple syrup, and 1 teaspoon chopped mint to each of 4 tall glasses and muddle. Fill half of each glass with ice. 

Step 2

In a pitcher, mix together the lemon juice, seltzer and limoncello, if using. Divide the mixture among the glasses and garnish with fresh pineapple and mint sprigs.

Step 3

Heat the water and honey in a small pot over low heat. When the mixture is hot remove it from the heat and let cool.

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