Pineapple with Lime and Coconut

2013-03-16
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m
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Ingredients

  • 1 cup unsweetened coconut flakes
  • 2 limes, zested and juiced
  • 1/4 cup water
  • 1/3 cup sugar
  • 1 inch ginger root, peeled
  • 1 pineapple, fresh, cored - available in produce department
  • 1 kiwi

Method

Step 1

Combine coconut flakes with lime zest. Toast in a small skillet or in a toaster oven until coconut is golden brown remove from heat to a plate and reserve. Add lime juice, water, sugar and ginger to the pan or a small sauce pot. Bring to a bubble and dissolve the sugar. Remove syrup from heat and let stand.

Step 2

Cut pineapple into bite-size chunks and arrange on a plate. Peel and slice the kiwi into thin disks and arrange on pineapple. Scatter lime-scented toasted coconut over the fruit and drizzle the syrup down over the fruit in a slow, even stream.

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