Pink Lemonade Champagne Punch

2014-08-26
  • Yield : 6 to 8 servings
  • Prep Time : 10m
  • Ready In : 10m
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Ingredients

  • 2 cans frozen pink lemonade concentrate
  • 1 bottle Champagne
  • Sliced strawberries
  • Sliced peaches
  • Sliced mangoes

Method

Step 1

In a large punch bowl, combine pink lemonade concentrate and Champagne. Stir to combine and dissolve frozen lemonade. Add sliced strawberries, peaches and mangoes to punch bowl. Ladle into glasses and serve.

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