Pink Peppermint Eggnog Milkshake

  • Yield : 3 servings
  • Cook Time : 5m
  • Ready In : 5m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Peanut Butter Chocolate Pudding

  • Serrano Ham-Wrapped Figs

  • It’s All Greek to Me Sundae

  • Tortilla with Chorizo


  • Vanilla frosting, for decorating the glasses
  • Crushed peppermint candies, for decorating the glasses and for serving
  • 1 1/2 cups eggnog
  • 4 cups (2 pints) pink peppermint ice cream
  • 1 teaspoon peppermint extract (optional)
  • Peppermint candy bark, for serving
  • Whipped cream, for serving


Step 1

Start by garnishing the rims of 3 glasses with vanilla frosting and crushed peppermint candies.

Step 2

Chill the glasses in the freezer while you make the milkshakes. 

Step 3

Combine the eggnog and pink peppermint ice cream in a blender and blend on high. For a stronger peppermint flavor, add 1 teaspoon peppermint extract. Divide the mixture between the prepared glasses and garnish with peppermint candy bark, whipped cream and more crushed peppermint candies.

Leave a Reply

Your email address will not be published. Required fields are marked *