Pinkbox Doughnut’s Doughnut Glaze

2015-10-24
  • Yield : About 1 cup
  • Cook Time : 10m
  • Ready In : 15m
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Ingredients

  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar

Method

Step 1

Combine the milk and vanilla in a saucepan. Heat over low heat until warm, and then sift in the powdered sugar. Slowly whisk until well blended, and then remove the glaze from the heat. Set over a bowl of warm water to keep warm, and then dip doughnuts into the glaze.

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