Piquillo Peppers Stuffed with Spicy Salmon Tartar with Lemon Oil

2019-08-01
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    Ingredients

    • 1 1/2 pounds salmon, cut into 1/4-inch dice
    • 3 tablespoons Dijon mustard
    • 2 tablespoons pureed canned chipotles
    • 1/4 cup capers, drained
    • 1/4 cup finely chopped scallions
    • 2 tablespoons finely chopped cilantro
    • 2 tablespoons olive oil
    • 16 roasted piquillo peppers
    • 2 tablespoons lemon oil
    • 1 cup olive oil, divided
    • Zest of 2 lemons
    • Salt and pepper, to taste

    Method

    Step 1

    Salmon Tartar: Combine all ingredients in a mixing bowl. Mix well and fill each piquillo pepper with mixture. Place on a platter and drizzle with lemon oil.

    Step 2

    Lemon oil: Blend ingredients until smooth.

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