Piquillo Peppers Stuffed with Spicy Salmon Tartar with Lemon Oil

Ingredients

• 1 1/2 pounds salmon, cut into 1/4-inch dice
• 3 tablespoons Dijon mustard
• 2 tablespoons pureed canned chipotles
• 1/4 cup capers, drained
• 1/4 cup finely chopped scallions
• 2 tablespoons finely chopped cilantro
• 2 tablespoons olive oil
• 16 roasted piquillo peppers
• 2 tablespoons lemon oil
• 1 cup olive oil, divided
• Zest of 2 lemons
• Salt and pepper, to taste

Method