Pirates Buried Treasure

  • Yield : 2 servings
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m
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  • 3/4 cup rum
  • 3/4 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 pineapple, cut in 1/2 lengthwise, leave the green tops on
  • 2 mangos, peeled and cut into small chunks
  • 1/4 cup sugar
  • 2 tablespoons lemon juice
  • Mango ice cream
  • Whipped cream, for garnish


Step 1

In a medium bowl, mix rum, brown sugar, vanilla and cinnamon together until sugar is dissolved.

Step 2

Preheat grill.

Step 3

Using a serrated-edged knife, cut out the flesh of the pineapple, leaving a thin border of the skin and cut pineapple flesh into 2-inch chunks.

Step 4

Place pineapple chunks on grill. Using a pastry brush, baste with rum mixture while grilling and turn occasionally. Grill until golden brown, about 10 minutes.

Step 5

Mango sauce:

Step 6

Add peeled and cut mango chunks into a blender or food processor. Add sugar and lemon juice. Puree until smooth and pour into bowl.

Step 7

Construct the pirate's treasure by scoping mango ice cream into the hollowed out pineapple bowl, topping with grilled pineapple chunks and mango sauce. Garnish with whipped cream.

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