Pistou

2017-06-21
  • Yield : about 1 cup
  • Prep Time : 15m
  • Ready In : 15m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives

Ingredients

  • 8 cups packed fresh basil leaves, rinsed and spun dry
  • 2 garlic cloves, chopped fine
  • 1/2 cup olive oil
  • 1/4 cup freshly grated Parmesan
  • Salt and pepper to taste

Method

Step 1

In a food processor puree the basil and garlic, add the oil, the Parmesan and salt and pepper to taste, and blend the pistou until it is smooth. Stir the pistou into soups or toss it with cooked pasta or vegetables. The pistou may be made 1 week in advance and kept chilled, in an airtight container.;

Leave a Reply

Your email address will not be published. Required fields are marked *