Pita Chips
2019-07-28- Course: Appetizer, Side Dish
- Skill Level: Easy
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- Yield : 36 chips
- Prep Time : 10m
- Cook Time : 25m
- Ready In : 35m
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Nutritional Info
This information is per serving.
Calories
86 calorieFat
0.8 gramsSaturated Fat
0.1 gramsCarbohydrate
18 gramsFiber
2 gramsProtein
3 grams
Ingredients
- 3 pocket pitas, sliced into wedges and split apart
- 1/4 cup olive oil
- Paprika
- Salt
Method
Step 1
Preheat oven to 400 degrees. Spread pita wedges on baking sheet and brush with olive oil. Sprinkle with paprika and bake for 5 to 7 minutes until crisp.
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