Pita Chips

2019-07-28
  • Yield : 36 chips
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m
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Nutritional Info

This information is per serving.

  • Calories

    86 calorie
  • Fat

    0.8 grams
  • Saturated Fat

    0.1 grams
  • Carbohydrate

    18 grams
  • Fiber

    2 grams
  • Protein

    3 grams

Ingredients

  • 3 pocket pitas, sliced into wedges and split apart
  • 1/4 cup olive oil
  • Paprika
  • Salt

Method

Step 1

Preheat oven to 400 degrees. Spread pita wedges on baking sheet and brush with olive oil. Sprinkle with paprika and bake for 5 to 7 minutes until crisp.

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