Plaintain Chips

2016-03-17
  • Yield : 4 to 6 servings
  • Prep Time : 10m
  • Cook Time : 7m
  • Ready In : 17m
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Ingredients

  • 3 large green plantains
  • Vegetable oil, for deep-frying
  • Kosher salt, for seasoning

Method

Step 1

In a heavy based pot heat vegetable oil over medium heat to 375 degrees F.

Step 2

Using a mandoline, or sharp knife, finely slice plantains into chips (for a fancier presentation slice them lengthwise into ribbons). Fry the plantains in small batches until crisp and golden, about 5 to 7 minutes. Using a slotted spoon, transfer to a plate lined with paper towel. Season with salt immediately.

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