Poached Salmon

2013-12-05
  • Yield : 2 servings
  • Prep Time : 30m
  • Cook Time : 5m
  • Ready In : 20m
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Ingredients

  • 3 cups vegetable stock
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 2 sprigs fresh thyme
  • 2 cloves garlic, smashed
  • 1 shallot, sliced
  • 1 lemon, zested
  • Two 6-ounce pieces skin-on salmon
  • Kosher salt and freshly ground black pepper
  • Arugula salad, for serving
  • Lemon slices, for serving
  • Olive oil, for drizzling

Method

Step 1

Combine the stock, wine, thyme, garlic, shallot and lemon zest in a wide, deep pan and bring to a simmer. Add the salmon, a pinch of salt and a grind of pepper. Partially cover and simmer until the salmon is fully cooked, 8 to 10 minutes.

Step 2

Serve with an arugula salad, lemon slices and olive oil drizzled on top.

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