Poke (Ahi Tuna)

Ingredients

• 1 (6-ounce) tuna fillet (sushi or sashimi quality)
• Alaea (Hawaiian red salt)
• 1/4 cup dried ogo (seaweed)
• 2 shallot cloves, chopped
• 2 or 3 scallions, white and tender green parts only, sliced thinly on the diagonal
• 1/2 teaspoon crushed red pepper flakes
• 1-ounce inamona (roasted crushed kukui nut seed of the candlenut tree) or 1 1/2 ounces crushed
• Cashews

Method