Polenta — Village

2012-08-08
  • Yield : 8 servings
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m
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Ingredients

  • 1/2 teaspoon salt
  • 1/4 cup oil
  • 1 pound farina

Method

Step 1

Bring 2 quarts of water to a boil. Stir salt and oil into water. Slowly add farina to boiling water. Stir continuously so that no lumps develop. The polenta is done when all water is absorbed and it coats the back of a spoon.

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