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Pomegranate-Cherry Chia Seed Ice Pops

2014-02-20
  • Yield : 4 ice pops
  • Cook Time : 5m
  • Ready In : 5m

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Ingredients

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Method

Step 1

Puree 1 cup frozen cherries, 2/3 cup pomegranate juice and 1 tablespoon chia seeds in a blender until smooth. Divide among 4 ice pop molds. Freeze until firm.

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