Pomegranate Lemonade Spritzer

  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m
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  • 1 1/2 cups pomegranate juice
  • 1 cup freshly squeezed lemon juice, plus lemon wheels for garnish
  • 1/2 cup sugar
  • Seltzer water, for mixing


Step 1

Pour the pomegranate juice into an ice cube tray and freeze overnight. Put the lemon juice and sugar in a small saucepan and bring to a simmer; cook, stirring, until sugar is completely dissolved. Cool to room temperature.

Step 2

To serve, fill a tall rocks glass with 3 to 4 pomegranate ice cubes. Pour about 1/4 cup of the lemon syrup over the ice and top off with seltzer. Repeat with the remaining ingredients. Stir gently, garnish each glass with a lemon wheel and serve.

Step 3

Cook's Note: This recipe is easily doubled or tripled for a crowd

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