Pond Pie

2014-09-14
  • Yield : 6 to 8 servings
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 24m
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Ingredients

  • 24 large marshmallows
  • 1/2 cup milk
  • 4 tablespoons green-colored creme de menthe
  • 2 tablespoons white cream de cacao
  • 1 cup heavy cream, whipped
  • 16 chocolate cookies
  • 2 tablespoons butter, softened

Method

Step 1

In medium saucepan over low heat melt the marshmallows in the milk. Set aside to cool thoroughly. When cool add the creme de menthe, creme de cacao, and whipped cream.

Step 2

Crush the chocolate cookies with the butter, this can be done in a plastic bag with a rolling pin. Press the mixture into a pie plate to make crust, the cookies should form the banks of the pond. Pour filling into piecrust and chill in the refrigerator

Step 3

Decorate by placing sprigs of herbs around the sides of the pond. Then place a plastic pond critter in the center of the pie.

Step 4

Decoration: a few sprigs of herbs such as fennel, basil, rosemary, etc, for pond foliage .

Step 5

Decoration: a small plastic frog, snake, turtle, or duck.

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