Porcini Carpaccio
2014-05-08- Course: Appetizer
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- Yield : 4 servings
- Prep Time : 10m
- Ready In : 10m
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Ingredients
- 4 porcini mushrooms, sliced very thin on a mandoline
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil, for drizzling
- Fresh lemon juice
- Shaved Parmesan, for serving
Method
Step 1
Arrange the mushroom slices on a large platter. Season with salt and pepper, drizzle with olive oil and add lemon juice to taste. Top with a light coating of shaved Parmesan.
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