Pork Chops

2018-04-06
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m
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Ingredients

  • 4 pork chops 2 shallots, minced
  • 2 tablespoons olive oil 1/2 cup white wine
  • Salt 1/2 cup chicken stock
  • Pepper 1 tablespoon cold butter

Method

Step 1

Preheat oven to 350 degrees. Season pork chops liberally with salt and pepper. Heat oil in large skillet and brown pork chops on both sides. Remove chops to a baking dish, cover with foil and bake for 20 minutes. Add shallots to skillet and cook for 1 minute. Add white wine and simmer until it becomes syrupy. Add chicken stock and season with salt and pepper. Return to a simmer and finish with tablespoon of cold butter.

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