Pork Lo Mein2016-07-29
- Yield : 4 servings
- Prep Time : 20m
- Cook Time : 6m
- Ready In : 26m
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- Nonstick cooking spray
- 6 green onions, finely chopped
- 1 teaspoon garlic powder
- 3/4 pound pork, sliced thinly
- 4 cups cabbage, shredded
- 1 cup shredded carrots
- 1 cup trimmed snow peas
- 1 cup low-sodium chicken stock
- 2 tablespoons cornstarch
- 2 tablespoons reduced sodium soy sauce
- 1/2 pound cooked udon noodles
Spray a wok with cooking spray. Heat over medium heat until hot. Add the onions and garlic powder. Stir-fry for 1 minute.
Add the pork and stir-fry for 4 minutes. Toss in all of the vegetables; stir-fry until the vegetables are tender, about 3 minutes.
Whisk the chicken broth, cornstarch, and soy sauce in a small bowl. Add this mixture to the wok and stir until the mixture boils and thickens.
Transfer the lo mein to a serving bowl and serve with the udon noodles.