Pork Steaks with Squashed Quinoa

  • Yield : 4 Servings
  • Prep Time : 5m
  • Cook Time : 13m
  • Ready In : 18m
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  • 1 whole (18.4-ounce) pork tenderloin
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon steak sauce
  • 1 (10-ounce) package frozen Archer Farms(R) Barley & Red Rice Quinoa Blend with Sea Salt and Olive Oil
  • 1 (12-ounce) package frozen Archer Farms(R) Butternut Squash


Step 1

1. Cut the pork into 1-inch thick slices at an angle to form 8 "steak" medallions. Sprinkle with salt and pepper. Heat a large skillet over medium-high heat. Add the oil, then add the pork in a single layer. Cook, turning once, until browned and no longer pink in the center, about 8 minutes. Transfer to a plate and drizzle with the steak sauce.

Step 2

2. To the hot skillet, add the quinoa blend, squash, and ¼ cup water. Reduce the heat to medium and cook, stirring and scraping the browned bits from the pan, until heated through, about 5 minutes. Divide among serving plates and top with the pork steaks and its sauce.

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